Spring is almost over.

The dandelions say so.

Hello, New Subscribers! Thanks for being here. Let’s talk about dandelions!

You can eat the leaves in a salad (use the young ones, they’re not as bitter). Roast the roots for tea. The greens can reduce inflammation, are loaded with vitamins, and lower blood sugar. (This is more than you ever wanted to know about dandelions! 😂) But when the airy little w…