When in crisis, cook!

Make Grandma's noodles.

I stood on a chair at the kitchen counter so I could reach the cutting board. They put an apron on me that was way too big. Break the egg. Measure three, 1/2 egg shells of water, she said, then add flour. (Flour that, no matter how careful, seemed to go everywhere.) The rolling pin was well worn, having seen its share of pie crust and noodles over the y…